Yachting

The yachting industry has always been an accelerator for cutting edge technology. In regards to drinking water supply this can only be achieved by purification as close as possible to your tap in a correct setup.

Contrary to domestic solutions where raw water quality is of a more or less consistent quality, extra care has to be taken when the source is a tank. Reverse Osmosis treated seawater (coming from a watermaker) as one source, commonly found on medium sized and large yachts is of superior quality than potable water, yet a variety of minerals, essential to a healthy ph level (alkaline, above 7 ph) and pleasant taste is lost in the process.

Once in the tank, the water is subject to further possible contamination. Temperatures around 25°C provide ideal conditions for divers pathogens (bacteria, viruses, cysts). Further older tanks potentially leak heavy metals into the water, either from non food-grade coatings or its raw material itself.

The water quality provided from mains (tap) connections in port strongly depend on the yachts’ cruising area. Although the mains water will comply in most countries with national potable quality standards it must not be considered safe, healthy and tasty. Besides questionable levels of organic and inorganic matter these sources contain pharmaceutical residues, micro plastics and disinfection by products, causing serious long term heath risks.

Correct treatment:

It is crucial for a longterm trustworthy complete solution providing the correct quality with reasonable maintenance efforts and minimal costs on consumables, to have the following treatment stages, which are in deep explained further on this page.

  1. PRE-FILTRATION
  2. PURIFICATION
  3. POST-FILTRATION
  4. DISTRIBUTION

Water without waste offers 2 productranges consisting of these four stages:

I. Our KISS (Keep it small & simple) solution with 3 possible distribution outputs:

1. KISSP provides purified drinking water (ambient temperature)
2. KISSPS provides purified and sparkling drinking water (ambient temperature)
3. KISSPSC provides ambient purified, chilled purified and chilled sparkling drinking water

II. Our SMART solution has the same superior quality of filtration and purification and distribution output as the KISS, yet is equiped with probes and sensors which monitor the water quality and communicate the technical status of the unit regarding the maintenance intervals.

II.  SMART solution

Filtration/purification stages further explained

1. PRE-FILTRATION (aims to protect the purification membrane):

  • Softener

If the raw water source is harder than 10° DH (amount of dissolved Calcium and Magnesium minerals) a softener is required as first part of the pre-filtration. It is recommended to have the softener before the tank, besides protecting the purifiers membrane it prevents calcium scale up throughout your whole piping system, avoids calcium stains in bathrooms, galleys and deck wash-downs and gives a superior sensation under your shower.

This can be a mobile unit with manual regeneration or a fixed installed unit with automated regeneration.

  • Micron filter and Adsorption filter

A string wound filter element with a pore size of 5 micron is sufficient to eliminate harmful solids. An activated carbon (AC) filter adsorpts chlorine and eliminates odor and taste.

2. PURIFICATION (eliminates contamination to molecular cut off weight of 200Daltons)

To eliminate above discussed contamination, Water without Waste recommends Nano or low RO purification. Technically the same process as found in a watermaker yet on a lower pressure level, sufficient for fresh water.

For a single drinking water outlet a point of use system purifies on demand. All purifiers in our product line have automated flush mechanism and the smart option reads out the quality of the permeate water.

3. POST-FILTRATION (re-introduces essential minerals)

After the purification process the permeate tends to be slightly acidic (subject to raw water quality) and is chemically tasteless. To have a healthy alkaline ph level above 7 the permeate passes through a cartridge filled with 8 different minerals (Ca, Na, K, Cl, Mg, Fe, Zn, Cr).  According to your water pressure and flow rate the permeate picks up these minerals and becomes healthy & tasty drinking water.

4. DISTRIBUTION (provides volume, chill and sparkles)

  • Taps

All our systems come with a drinking water tap, the one in the smart option communicates the water quality and technical status of the purification unit on tap level. If your solution includes chilling/sparkling, the drinking water is provided by a 3 way tap, distributing purified ambient temp water, chilled water and chilled sparkling water.

  • Volume

The KISS product range has an adequate pump, the Smart range comes with an expansion tank of 8 L buffer to guarantee an appropriate flowrate.

  • Chilling & sparkling

For one’s utmost convenience chilling and sparkling complete the onboard drinking water plant. Units which fit the commonly available space on a yachts galley (under the sink and/or galley floorboards) can provide around 25L of chilled water per hour.

In addition to the cooling compressor, CO2 can be injected into the icebank. A manual valve lets you adjust the “fizziness” of your sparkling water. Water without Waste recommends re-fillable CO2 bottle (2 l, 4 l ,6 l) though recognizes the difficulties to do so on a moving yacht and offers also disposable cartridges, providing bubbles for 80-120L.

  • Reusable bottles

Sustainable and stylish with the option of insulation/branding/personalizing can be found here

For an assessment (on site or online) or advice/quotation on the most appropriate solution for your yacht, please get in touch or drop us a note: